Make face masks Recipes
The easiest method to prepare a face mask - crushed sweet berries or melon, and immediately put on a skin. If crushed fresh vegetables or watermelon juicy enough, the pulp can append milk. If a pulp, by contrast, is too thin, append the floury to it. It is also convenient to put a whole pieces of orange, ripe tomato, cucumber and lemon. If a consistency of the cover is a extract, it is used as follows: a reasonable piece of gauze with cutouts for skin eyes, nose and mouth soaked in juice, a some squeeze and put on the facial skin and neck. Instead of gauze can be used a thin layer of cotton wool. You can just lubricate a skin of berries and fruit juice, leaving it on a face for 15-20 min. And It is possible to mix up the juice with oatmeal, almond bran, millet flour.
In winter it is recommended to add a skin cover olive butter or glycerin. Mask with a slurry used to a facial skin with a thick layer (with the ability to increase a suction of a facial skin). These face masks contain a lot of vitamins and are mainly used to improve the nutrition of the skin.
However, if a face is irritated, calm her cool cover with cucumber and if "tired" for the work week so you are and become flabby - cheer burning mask with items of the bees (propolis). If the cold on the facial skin become ingrained appear dark spots, make weekly paraffin mask - it will strengthen a superficial circulation and deep defects gradually "dissolve." The duration of this procedure -15-20 min. But if a skin is dilated blood vessels, paraffin can not be used.
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