Make face masks Recipes
A easiest method to prepare a facial skin cover - crushed sweet berries or fruit, and immediately put on a skin. If crushed vegetables or fruit juicy enough, a pulp can add natural milk. If a pulp, by contrast, is too thin, add the mealy to it. It is also convenient to put the whole items of orange, big tomato, cucumber and grapefruit. If the consistency of a mask is a juice, it is used however follows: a bit of gauze with cutouts for skin eyes, nose and mouth soaked in fresh juice, a some squeeze and put on a facial skin and neck. Instead of gauze may be used a thin layer of cotton wool. It is possible to just lubricate the face of fruits and fruit extract, leaving it on the facial skin for 15-20 min. And It is possible to mix the fresh juice with rice, almond bran, millet mealy.
In winter it is recommended to add to a face mask olive oil or glycerin. Mask with a slurry applied to the skin with a thick layer (with a ability to increase the suction of the skin). These face masks contain a lot of vitamin and are mainly used to improve the nutrition of the skin.
However, if your skin is irritated, calm her cool cover with cucumber and if "tired" for a work week how you are and get flabby - cheer burning mask with products of a bees (propolis). If the cold-blooded on your face become ingrained appear colored spots, do weekly paraffin mask - it will strengthen a superficial circulation and deep defects gradually "dissolve." A duration of this process -15-20 min. But if a skin is dilated blood vessels, paraffin can not be used.
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